English Toffee Pecan Pie - Karo
English Toffee Pecan Pie - Indulge in the rich flavors of Karo Light Corn Syrup and milk chocolate toffee bits. Perfect for dessert lovers!
Ingredients
- 1 (-inch) unbaked OR frozen deep-dish pie crust
- 4 ounces milk chocolate English toffee bits
- 1 cup Karo ® Light Corn Syrup
- 4 eggs slightly beaten
- 1/2 cup sugar
- 4 tablespoons butter OR margarine melted
- 1 teaspoon pure vanilla extract
- 1 cup chopped pecans
More Like This
Chocolate Espresso Pecan Pie - Karo
karosyrup.com
Peanut Butter Pecan Pie - Karo
karosyrup.com
Orange Pecan Pie - Karo
karosyrup.com
Cheesecake Pecan Pie - Karo
karosyrup.com
Karo Foodservice - German Chocolate Pecan Pie
karofoodservice.com
Karo Foodservice - Heath® Pecan Pie
karofoodservice.com
Karo Classic Pecan Pie Recipe | Epicurious
epicurious.com
Good-Cooking - English Toffee Crunch Cake
goodcooking.com