Wild Rice Quiche Florentine

Ingredients

• 1½ cups cooked Chieftain Wild Rice
• ½ cup finely chopped leek
• 2 tablespoons butter
• ¼ cup finely chopped parsley
• 1 cup finely chopped spinach or ½ package frozen spinach, thawed and drained
• ¾ tablespoon salt
• ¼ teaspoon pepper
• ¼ cup finely chopped walnuts
• 4 eggs, lightly beaten
• 1 cup light cream or half and half
• 1 9-inch pie crust
• Plain yogurt or dairy sour cream