Crispy Oyster Mushroom Toast with Goats Chèvre & Herb Butter - Brooke Kelly Nutrition

Ingredients

• 2 thick slices of sourdough bread
• 2 cups oyster mushrooms
• 3 tbsp extra virgin olive oil
• 2 sprigs fresh thyme
• 5 whole garlic cloves
• 3 tbsp goats chèvre
• 10g parsley, leafs picked
• Salt
• Pepper
• 150g salted grass fed butter
• 2 sprigs thyme, picked and stems discarded
• ½ cup parsley, roughly chopped
• ½ cup fresh mint leaves, roughly chopped
• 1 clove garlic, crushed
• ¼ zest lemon
• Pinch of salt
• Cracked pepper