Fettuccine Alfredo

Ingredients

• 8 ounces dry fettuccine pasta
• 1 tablespoon Country Crock® Plant Butter with Olive Oil
• 1 1/2 cups Country Crock® Plant Cream
• 1 garlic clove, finely chopped
• 1 cup finely grated Violife Just Like Parmesan cheese, divided
• 1/2 teaspoon salt, to taste
• 1/4 teaspoon fresh cracked black pepper, to taste
• 1/4 teaspoon lemon juice
• 2 tablespoons chopped parsley, for topping