Linguine with green Asparagus, arugola and cherry tomatoes - foodboost
Crisp green asparagus, fresh lemon, and quick-cooking pasta combine for a vibrant, vitamin C-packed meal that will boost your mood and energy. Easy to prepare and delicious!
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Cooking tools:
- Microplane
- Grater
- Pot
- Colander
- Skillet
- Stove
- Cutting board
- Chef's knife
- Tongs
- Wooden spoon
- Mixing bowl
- Serving bowl
- Measuring spoon
- Kitchen timer
Ingredients
- 400 g Linguine (or any type of pasta)
- 300 g green asparagus
- 1 organic lemon
- 2 garlic cloves
- 2 stalks basil
- 2 stalks flatleaf parsley
- 60 g Grana Padano (grated)
- 40 ml olive oil (for the pesto)
- 20 ml rapeseed oil
- salt, pepper
- 120 g cherrry tomatoes
- 30 g arugula (rinsed)
- 80 g sour cream
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