How To Make Orange-Glazed Pumpkin-Walnut Bread Pudding - Best Recipe | Charleston Magazine
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Ingredients
- Cooking spray
- 1 loaf (1 lb.) challah bread
- 1 cup raisins
- 1 cup chopped walnuts
- 2 eggs
- 2 cups half-and-half
- 1/3 cup brown sugar
- 2 Tbs. maple syrup
- 2 tsp. vanilla extract
- 1 Tbs. cardamom
- 1/2 tsp. salt
- 1 Tbs. bourbon (optional)
- 1 ½ cups prepared pumpkin pulp
- 1/4 cup powdered sugar
- 1/2 Tbs. orange juice
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