Chips Ahoy Cherry Cobbler – Chef's Kiss At Home

Chips Ahoy Cherry Cobbler – Chef's Kiss At Home

chefskissathome.com

  INGREDIENTS Cherry Filing 6 cups Frozen Cherries- not drained 5 TBSP Salted Butter 3/4 Cup granulated Sugar  2 TBSP Cornstarch 3/4 Cup water Cherry Chips Ahoy Streusel 3 Cups Crushed Chips Ahoy...

View Original

Share this recipe:

Ingredients

  • 6 cups Frozen Cherries- not drained
  • 5 TBSP Salted Butter
  • 3/4 Cup granulated Sugar
  • 2 TBSP Cornstarch
  • 3/4 Cup water
  • 3 Cups Crushed Chips Ahoy
  • 1/4 Cold Diced Butter
  • 1/2 Cup Rolled Oats
  • 1/2 Dried Bing Cherries Chopped Finely

More Like This