Canapés with Chutney Butter

Canapés with Chutney Butter

www.saveur.com

Sweet mango chutney with a hint of curry adds an ethnic flavor to these dainty toasts.

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Cooking tools:

  • Cookie cutter
  • Pastry brush
  • Baking sheet
  • Oven
  • Mixing bowl
  • Fork
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Pepper mill
  • Cooling rack

Ingredients

  • 4 (¼"-thick) white bread slices, preferably Pepperidge Farm Very Thin Sliced Bread
  • 8 tbsp. unsalted butter, at room temperature
  • 5 tbsp. mango chutney, preferably Major Grey
  • 1⁄4 tsp. kosher salt
  • 1⁄8 tsp. curry powder
  • Freshly ground black pepper, to taste

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