Canapés with Chutney Butter
Sweet mango chutney with a hint of curry adds an ethnic flavor to these dainty toasts.
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Cooking tools:
- Cookie cutter
- Pastry brush
- Baking sheet
- Oven
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Spoon
- Cooling rack
- Chef's knife
Ingredients
- 4 (¼"-thick) white bread slices, preferably Pepperidge Farm Very Thin Sliced Bread
- 8 tbsp. unsalted butter, at room temperature
- 5 tbsp. mango chutney, preferably Major Grey
- 1⁄4 tsp. kosher salt
- 1⁄8 tsp. curry powder
- Freshly ground black pepper, to taste
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