Fast Crunch Roll Sushi Bowl - Cook with Carla
Put together a tasty Crunch Roll Sushi Bowl in just half an hour. It's got crab, fresh avocado, crunchy panko, cool cucumber, and is finished with lots of spicy mayo and eel sauce.
Ingredients
- ¼ cup cilantro, chopped
- 1 large avocado, diced
- 1 cucumber, diced
- 3 cups cooked brown or white rice
- 8 oz imitation crab, diced
- 3 tbsp mirin
- ¼ cup sugar
- ¼ cup soy sauce
- 1 tbsp Sriracha
- ¼ cup mayo
- ¼ cup olive oil
- 1 cup Panko breadcrumbs
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