Crunchy California Roll Sushi Bowl Recipe By Tasty

Ingredients

• 2 cups water
• 1 teaspoon kosher salt, plus more to taste
• 1 cup sushi rice, rinsed until the water runs clear
• 1 tablespoon sugar
• ¼ cup rice vinegar
• 1 tablespoon canola oil
• ⅓ cup panko bread crumbs
• ½ teaspoon freshly ground black pepper, plus more to taste
• ¼ cup mayonnaise
• 1 tablespoon Sriracha
• 16 oz crab meat, drained
• 1 persian cucumber, thinly sliced
• 4 red radishes, thinly sliced
• 2 tablespoons thinly sliced nori
• 1 bunch scallion, thinly sliced on the bias
• 1 tablespoon sesame seed
• 2 tablespoons pickled ginger
• 1 avocado, diced