Easy Crunch Roll Sushi Bowl - Cook with Carla
Put together a tasty Crunch Roll Sushi Bowl in just half an hour. It's got crab, fresh avocado, crunchy panko, cool cucumber, and is finished with lots of spicy
Ingredients
- ¼ cup cilantro, chopped
- 1 large avocado, diced
- 1 cucumber, diced
- 3 cups cooked brown or white rice
- 8 oz imitation crab, diced
- 3 tbsp mirin
- ¼ cup sugar
- ¼ cup soy sauce
- 1 tbsp Sriracha
- ¼ cup mayo
- ¼ cup olive oil
- 1 cup Panko breadcrumbs
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