Crunch Sushi Bowl Topped with Spicy Mayo plus Eel Sauce - ioanacooks

Ingredients

• 15 g chopped cilantro
• 1 large avocado, diced
• 1 cucumber, diced
• 3 cups cooked white or brown rice
• 240 g finely chopped imitation crab
• 45 ml mirin
• 60 ml soy sauce
• 50 g granulated sugar
• 15 ml Sriracha sauce
• 60 ml mayonnaise
• 60 ml olive oil
• 60 g Panko breadcrumbs