Sautekaayi kosambari | ಸೌತೆಕಾಯಿ ಕೋಸಂಬರಿ - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Name: Sautekaayi kosambari | ಸೌತೆಕಾಯಿ ಕೋಸಂಬರಿ - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
Ingredients: 2 medium size cucumber cut into small cubes or 2 cups of cut cucumber; 2 to 3 TBSP channa or moong dal( ಕಡ್ಲೆಬೇಳೆ ಅಥವ ಹೆಸರುಬೇಳೆ ) soaked in water for an hr; 2 TBSP chopped cilantro / coriander leaves(ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು ); 2 to 3 TBSP grated fresh coconut(ಕಾಯಿ ತುರಿ ); less than ½ tsp salt (ಉಪ್ಪು ); 1 teaspoon oil(ಎಣ್ಣೆ); ¾ mustard seeds(ಸಾಸಿವೆ); 2 green chillies cut into small pieces(ಹಸಿರು ಮೆಣಸಿನ ಕಾಯಿ ); little hing/asafoetida(ಇಂಗು )

swayampaaka.com

Cucumber and Moong dal kosambari id traditional, festival side dish recipe. It can be consumed as morning breakfast or evening snack!

View full recipe on swayampaaka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.

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Ingredients

2 medium size cucumber cut into small cubes or 2 cups of cut cucumber
2 to 3 TBSP channa or moong dal( ಕಡ್ಲೆಬೇಳೆ ಅಥವ ಹೆಸರುಬೇಳೆ ) soaked in water for an hr
2 TBSP chopped cilantro / coriander leaves(ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು )
2 to 3 TBSP grated fresh coconut(ಕಾಯಿ ತುರಿ )
less than ½ tsp salt (ಉಪ್ಪು )
1 teaspoon oil(ಎಣ್ಣೆ)
¾ mustard seeds(ಸಾಸಿವೆ)
2 green chillies cut into small pieces(ಹಸಿರು ಮೆಣಸಿನ ಕಾಯಿ )
little hing/asafoetida(ಇಂಗು )