Tofu Stir Fry Recipe | Honey Sriracha Recipe | Lee Kum Kee Canada
Try this Honey Sriracha Tofu Stir Fry for a quick, flavorful, and easy dinner tonight, made with Lee Kum Kee Honey Sriracha!
Keywords
- Lee Kum Kee
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Ingredients
- 2 Tbsp. vegetable oil (divided)
- 1 lb. extra-firm tofu, drained, pressed, and cut into cubes
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 medium carrot, shredded
- 2 green onions, chopped
- Cooked rice or noodles, for serving
- Sesame seeds, for garnish (optional)
- 1/4 cup Lee Kum Kee Honey Sriracha Sauce
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 tsp. Lee Kum Kee Minced Ginger
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