Gnudi
Experience authentic Italian flavor with milk-drenched Gnudi: spinach balls in ricotta and Gouda, perfect for a cozy dinner. Serve with sage butter sauce.
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Ingredients
- 2 bags of spinach, washed
- 1 tbsp Ontario butter
- 1 ¼ cups (700 g) dry Ontario ricotta (strain the ricotta overnight)
- 2 cups aged Ontario Gouda, grated
- 1 lemon zest
- 2 large eggs
- 1 tbsp ground nutmeg
- 1/3 cup all-purpose flour, plus more for dusting
- Good pinch of sea salt
- 1/2 cup Ontario unsalted butter
- Bunch of fresh picked sage leaves
- Pinch of sea salt
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