Chinese dumplings with mushrooms

Chinese dumplings with mushrooms

fooby.ch

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Nonstick skillet
  • Mixing bowl
  • Dish
  • Chef's knife
  • Cutting board
  • Stove
  • Spoon

Ingredients

  • 250 g white flour
  • 50 g tofu
  • 1 tsp oyster sauce
  • 1 spring onions incl. green parts
  • 2 tbsp ginger
  • 1 garlic cloves
  • 250 g mushrooms
  • 70 g leaf spinach
  • ½ red chillies
  • 2 tbsp olive oil
  • 1 tbsp sesame oil
  • 2 tbsp sunflower oil
  • 6 tbsp soy sauce
  • 5 ½ tbsp sesame seeds

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