Mushroom and Vegetable Chinese Dumplings

Name: Mushroom and Vegetable Chinese Dumplings
Ingredients: 1 package round dumpling wrappers; 1/2 pound napa cabbage, thinly sliced; 1 carrot, finely grated; 1 pound extra firm tofu, squeezed dry in cheesecloth; 1 pound fresh shiiake mushrooms, stems trimmed off and chopped small; 1/4 pound Chinese chives, chopped; 2 cloves garlic, finely minced; 1 tablespoon tamari; 2 teaspoons sesame oil; 1/4 teaspoon white pepper; 2 tablespoons grapeseed oil; Salt to taste; 1/2 cup Chinese black vinegar; 2 tablespoons chili oil

growingchefsontario.ca

Almost every culture has some sort of dumpling. From pierogi to momos and beyond, dumplings are a great way to stuff delicious ingredients into a doughy…

Keywords

dumpling
filling
sort
dumplings
great
stuff
delicious
ingredients
isn't
moist
making
sure
squeeze
momos
doughy

View full recipe on growingchefsontario.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.

Share this recipe:

Cooking tools: