Vegetable and salmon tart Recipe - Moulinex

Vegetable and salmon tart Recipe - Moulinex

www.moulinex-me.com

Vegetable and salmon tart Recipe : Prepare the shortcrust pastry. Roll out the pastry into a buttered 30 cm diameter tart tin. Bake the pastry blind for 20 minutes at 180°C. Grate the carrots, then...

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Ingredients

  • Shortcrust pastry: 1 quantity
  • Carrots: 350 g
  • Courgettes: 350 g
  • Fresh salmon: 350 g
  • Eggs: 3
  • Crème fraîche: 200 ml
  • Milk: 100 ml
  • Salt
  • Pepper
  • Paprika

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