Cheesy Penne with Garlic Butter Ground Beef
Savor creamy, cheesy penne smothered in garlic butter ground beef for a quick, comforting weeknight dinner. Perfectly al dente noodles and rich, stretchy sauce make every bite delicious!
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 lb penne pasta
- 1 lb ground beef
- 2 tbsp unsalted butter
- 4 cloves of garlic, minced
- 1 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt
- pepper
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp olive oil
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