Jerusalem artichoke with coffee dressing
Michelin-starred Roberto Petza teaches Decanter.com's Claudia Cianfarani how to prepare a beautiful salad of Jerusalem artichoke with Kafa coffee dressing.
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Ingredients
- 300g Jerusalem artichokes, washed
- 50g shallots, sliced
- 100g breakfast radishes, washed
- 0.5tsp coriander seeds
- 1.5tbsp rosemary
- 1tbsp thyme
- 10g mustard seeds
- 2.5tbsp marjoram
- 1 clove garlic, sliced
- 20ml Lavazza Kafa espresso
- 1tbsp flaked almonds
- 1 celery stick
- 1 fennel
- 200g Pancetta lardons
- 6tbsp extra Virgin Olive Oil
- Salt to taste
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