Mikael Svensson’s Jerusalem Artichokes and Coffee

Name: Mikael Svensson’s Jerusalem Artichokes and Coffee
Ingredients: 10 medium sized artichokes; Oil for deep frying; 3 tablespoons sour cream; Salt; Meat from the cooked artichokes above; 10 peeled artichokes cut in pieces; Oil for frying; 100g butter; 1 L cream; 60g coffee beans, crushed; 150g aged plum vinegar or balsamico vinegar; 150g brewed coffee; 4g Agar; 1L Neutral oil, ice cold from freezer; 1kg of washed artichokes; 20 g of coffee beans, grinded; Aged plum vinegar or balsamico; 10 small even artichoke pieces; oil; 50g butter

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A luscious dish featuring the humble Jerusalem artichoke paired with the robust flavor of coffee by Mikael Svensson of Kontrast in Norway.

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