Steamed Cabbage Beef Rolls With Sauce | Just A Pinch Recipes
Cut the core from cabbage. Under running water, carefully remove about 15 leaves to use for the recipe. Have about 2 quarts water boiling; add 1 teaspoon of salt. Dip the...
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Ingredients
- 1 cabbage
- 1 pound(s) lean ground beef
- 1/2 cup(s) chopped onion
- 1 1/2 cup(s) cooked rice
- 3 tablespoon(s) butter, melted
- 1/2 cup(s) soft bread crumbs
- 1/4 teaspoon(s) sage, ground
- 1/4 teaspoon(s) pepper
- 1/2 teaspoon(s) salt
- 1 dash(es) ground nutmeg
- ## SAUCE INGREDIENTS
- 4 tablespoon(s) butter
- 1/2 teaspoon(s) chili powder
- 2 tablespoon(s) flour
- 2 cup(s) tomato juice
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