Stuffed Cabbage Rolls (A light recipe) | Just A Pinch Recipes

Ingredients

• 8 medium cabbage leaves
• 12 ounce(s) 90% lean ground beef or lean ground lamb
• 1/3 cup(s) onion, chopped (1 small)
• 1 clove(s) garlic, minced*
• 1 1/4 cup(s) water
• 1 can(s) 7 1/2 oz. tomatoes, cut up
• 1/2 cup(s) long grain rice*
• 1 tablespoon(s) Worcestershire sauce
• 1 teaspoon(s) dried basil or oregano, crushed
• 1/8 teaspoon(s) ground pepper
• 1 can(s) 15 oz. lower-sodium tomato sauce*
• 1 teaspoon(s) sugar
• 1/2 teaspoon(s) dried basil, crushed
• 1/8 teaspoon(s) salt for sauce
• 1 tablespoon(s) grated parmesan cheese
• - *change to 2 small cloves garlic or 1 large clove garlic, minced
• - *change to 1/2 cup instant brown rice
• - *add 1/4 to 1/2 tsp. salt to meat mixture, after draining off fat
• - *toothpicks
• - *cooking spray
• - *change to 15 oz. of regular tomato sauce