Stuffed Cabbage Rolls (Kaldolmar) | Just A Pinch Recipes
Remove core from cabbage. Cover cabbage with cold water; let stand about 10 minutes. Remove 12 cabbage leaves. Cover leaves with boiling water. Cover and let stand until...
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Ingredients
- 2 pound(s) head cabbage
- 1 1/2 pound(s) ground beef
- 1/3 cup(s) uncooked rice
- 1/2 cup(s) milk
- 1 medium onion, chopped
- 1 egg
- 2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/4 teaspoon(s) ground allspice
- 1/2 cup(s) water
- 1/2 cup(s) half and half
- 1 tablespoon(s) all-purpose flour
- 1/2 teaspoon(s) instant beef bouillon
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