Bombay potato salad – Whiti Ora Tairāwhiti

Ingredients

• 1 kg Baby potatoes
• 1 cup Frozen peas
• 2 cloves Garlic
• 2 Tbsp Red wine vinegar
• 2 Tbsp Lemon juice
• 1 Tbsp Dijon mustard
• 1 tsp Sugar
• 1 tsp Curry powder
• ½ tsp Ground cumin
• 1 cup Spinach leaves
• 1 large handful Parsley
• 1 cup Rice bran oil
• 1 Preserved lemon, insides removed and rind finely sliced
• 3 Spring onions, finely sliced
• 1 bunch Snow pea sprouts