Zesty Blueberry Lemon Pound Cake Recipe: A Sweet Summer Treat - AZ Cuisines

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup unsalted butter
• 1/2 cup milk
• 1 cup fresh blueberries
• 2 tsp baking powder
• 1 tsp vanilla extract
• 2 tbsp lemon zest
• 1/4 tsp salt
• 1 cup powdered sugar
• 2 tbsp fresh lemon juice
• 1 tbsp heavy cream
• 1/4 cup additional blueberries (for topping)