A fun twist on traditional spaghetti | Color My Food

Ingredients

• 2 small spaghetti squash (cut in half and seeded)
• 1 tablespoon extra virgin olive oil
• Kosher salt and coarse black pepper
• 1 pound ground turkey
• 2 tablespoon expeller-pressed canola oil
• 1 onion (finely chopped)
• 1 pound mushrooms (chopped)
• 4 cloves garlic (finely chopped)
• 1 tablespoon oregano
• 1 teaspoon basil
• 1 28-ounce can diced tomatoes
• 1 tablespoon tomato paste (optional)
• 1/2 teaspoon red pepper flakes (optional)
• Kosher salt and coarse black pepper to taste
• 1/2 cup grated Parmesan
• 1/4 cup grated Mozzarella