TSCHI (RUSSIAN CABBAGE SOUP) | Just A Pinch Recipes
In a large soup pot or Dutch oven, bring water to a boil and add meat. Over low heat, let the meat simmer, covered, for 1-1/2 hours. Raise heat and add potatoes and cabbage....
Ingredients
- 8 cup(s) water
- 1/2 to 1 pound(s) lean stew beef, cut in small pieces
- 2 medium potatoes, peeled and cut into small chunks
- 1 small head green cabbage, chopped
- 2 medium carrots, grated
- 2 medium onions, chopped
- 2 tablespoon(s) vegetable oil
- 2 tablespoon(s) tomato paste
- 5 clove(s) garlic, minced
- 1 teaspoon(s) salt
- 1 pinch(es) black pepper
- - sour cream for garnish
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