Soupy Dumplings – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Hot water 1 Cup
• Stock cube 1
• Gelatin powder 1 tbs
• Water 1-2 tbs
• Chicken qeema (Mince) fine 250g
• Hara pyaz (Spring onion) finely chopped ½ Cup
• Gajar (Carrot) finely chopped ¼ Cup
• Lehsan (Garlic) finely chopped ½ tbs
• Himalayan pink salt ½ tsp or to taste
• Kali mirch (Black pepper) crushed 1 tsp
• Soy sauce 1-2 tbs
• Til ka tel (Sesame oil) 1 tbs
• Soup jelly 1 Cup
• Maida (All-purpose flour) sifted 1 & ½ Cup
• Cornflour ½ Cup
• Water ¾ Cup or as required
• Water as required
• Hara pyaz (Spring onion) leaves chopped
• Cooking oil ½ Cup
• Lehsan (Garlic) chopped 4 tbs
• Lal mirch (Red chilli) crushed 3 tbs
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Soy sauce 3 tbs
• Sirka (Vinegar) 2 tbs
• Til ka tel (Sesame oil) 2 tbs
• Sugar powdered 1 tsp
• Til (Sesame seeds) 2 tsp
• Hara pyaz (Spring onion) leaves chopped 1-2 tbs