Octopus and Broccoli Tempura - JFC International

Ingredients

• 100g (3.5oz) Frozen octopus
• 80g (2.8oz) Broccoli
• Frying oil, as needed
• Mayonnaise, as needed
• 1 Shiso leaves
• Shichimi togarashi (Japanese seven spice), as needed
• Lemon, as needed
• 3 Tbsp Kikkoman Concentrated Hontsuyu
• 3 Tbsp Water
• 1 Tbsp Kimchi base
• 1 Egg
• 2 Tbsp Ajishima Furikake (Nori Komi or your favorite flavor)
• 2 Tbsp WelPac Potato starch (katakuriko)
• 2 Tbsp Cake flour