Sticky potato wedges with sesame & lemon - Good Food Middle East
Roast potato wedges infused with olive oil, oregano, garlic, and lemon—baked until crispy in the oven for 1 hour. Perfect side dish!
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Ingredients
- 1kg red-skinned potatoes, such as Desirée, skins left on and cut into wedges
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic granules (we used Bart)
- juice 2 lemons
- 150ml vegetable or chicken stock
- 2 tbsp sesame seeds
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