Oven-roast potato wedges with skins on with rosemary
Ingredients to serve approx. 4 – 450 grams pre-cooked potatoes wedges with skins on; – 1 or 2 sprigs of rosemary; – olive oil; – 2 cloves of garlic; – sea
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Garlic press
- Mortar and pestle
- Measuring spoon
- Spoon
- Kitchen scale
Ingredients
- 450 grams pre-cooked potatoes wedges with skins on;
- 1 or 2 sprigs of rosemary;
- olive oil;
- 2 cloves of garlic;
- sea salt;
- pepper.
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