Recipe Easter Puff Pastry Doves with Italian Pastry cream
Easter Puff Pastry Doves with Italian Pastry Cream are delightful Easter treats made with puff pastry and pastry cream, perfect for your Easter or Easter Monday…
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Cooking tools:
- Piping bag
- Rolling pin
- Pastry brush
- Cooling rack
- Sifter
- Saucepan
- Whisk
- Spatula
- Chef's knife
- Baking sheet
- Parchment paper
- Plastic wrap
- Airtight container
- Oven
- Stove
Ingredients
- 1 roll of Puff Pastry
- to taste of Powdered Sugar
- to taste of Whole Milk
- 1 Eggs
- 500 ml of Whole Milk
- 120 g of White Sugar
- 20 g of All Purpose Flour
- 20 g of Corn Starch
- 4 Egg Yolks
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