Peruvian Papa a la Huancaína (Potatoes in Spicy Cheese Sauce)

Name: Peruvian Papa a la Huancaína (Potatoes in Spicy Cheese Sauce)
Total time: 45 min
Ingredients: 800 g yellow potatoes (Yukon Gold or similar waxy variety); 4 large lettuce leaves (for serving); 2 hard-boiled eggs (halved); 8 black olives (Botija or Kalamata, pitted and halved); 2 tbsp aji amarillo paste (or 2 fresh aji amarillo chillies, seeded and chopped); 200 g queso fresco (or substitute with feta, rinsed to reduce saltiness); 200 ml evaporated milk; 4 cream crackers (or soda crackers); 2 garlic cloves; 2 tbsp vegetable oil; Salt to taste

delishglobe.com

Papa a la Huancaína may look simple at first glance, but this Peruvian dish holds layers of flavour that are anything but ordinary. It is a plate built on

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Ingredients

800 g yellow potatoes (Yukon Gold or similar waxy variety)
4 large lettuce leaves (for serving)
2 hard-boiled eggs (halved)
8 black olives (Botija or Kalamata, pitted and halved)
2 tbsp aji amarillo paste (or 2 fresh aji amarillo chillies, seeded and chopped)
200 g queso fresco (or substitute with feta, rinsed to reduce saltiness)
200 ml evaporated milk
4 cream crackers (or soda crackers)
2 garlic cloves
2 tbsp vegetable oil
Salt to taste