Papa a la Huancaina (Peruvian Potatoes in Spicy Cheese Sauce)

Name: Papa a la Huancaina (Peruvian Potatoes in Spicy Cheese Sauce)
Total time: 30 min
Ingredients: 8 Yukon gold potatoes (or use other smaller potatoes); 3 aji amarillo chili peppers; 1 small shallot (sliced); 3 cloves garlic (chopped); 8 ounces crumbled feta cheese (or use another crumbly white cheese, like queso fresco); 1/2 teaspoon turmeric; Salt to taste; 1/4 cup olive oil (or use another vegetable oil); 1/3 cup heavy cream (or use crema or sour cream for a lighter version); 3 hard boiled eggs (sliced (optional)); Shredded lettuce; Sliced black olives

www.chilipeppermadness.com

This papa a la huancaina recipe is a classic Peruvian dish of boiled potatoes sliced and tossed in a creamy, spicy cheese sauce, the perfect appetizer.

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Ingredients

8 Yukon gold potatoes (or use other smaller potatoes)
3 aji amarillo chili peppers
1 small shallot (sliced)
3 cloves garlic (chopped)
8 ounces crumbled feta cheese (or use another crumbly white cheese, like queso fresco)
1/2 teaspoon turmeric
Salt to taste
1/4 cup olive oil (or use another vegetable oil)
1/3 cup heavy cream (or use crema or sour cream for a lighter version)
3 hard boiled eggs (sliced (optional))
Shredded lettuce
Sliced black olives