Andean Style Potatoes (Papas A la Huancaína)
Papas a la Huancaina combines boiled potatoes with a creamy, slightly spicy cheese sauce. This traditional Peruvian dish is a flavorful representation of Andean cuisine, perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pot
- Stove
- Blender
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Saucepan
- Peeler
- Spoon
Ingredients
- 6 medium yukon gold potatoes peeled and halved
- 8 oz queso fresco crumbled
- 2 whole aji amarillo peppers seeded
- 1/2 cup evaporated milk
- 1/4 cup vegetable oil
- 2 cloves garlic minced
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 whole lettuce leaves for serving
- 4 whole hard-boiled eggs halved for serving
- 12 whole black olives for serving
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