Dole Foodservice
Discover a refreshing Tahitian-style tuna salad with mango and coconut milk. Perfect for gourmet menus, using Dole IQF Chef-Ready Cuts Mango Cubes and DOLE Pineapple Juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Citrus press
- Colander
- Spoon
Ingredients
- ¼ teaspoon salt
- ¼ cup DOLE Pineapple Juice
- 1 pound sushi-grade ahi tuna cut into 12-inch pieces
- juice of 1 lime divided
- ½ cup coconut milk
- ½ cup English cucumber diced
- 3 green onions thinly sliced on a bias
- 1 cup cole slaw cabbage mix
- 2 cups DOLE Chef-Ready Cuts Mango Cubes partially thawed
- salt
- pepper
- pinch cayenne
