Dole Foodservice
Ingredients ½ lb. sushi-grade ahi tuna or salmon cut into 12-inch pieces 2 tablespoons white soy sauce 2 tablespoons mirin sweet rice wine green onions thinly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Fork
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Kitchen timer
Ingredients
- ½ lb. sushi-grade ahi tuna or salmon cut into 12-inch pieces
- 2 tablespoons white soy sauce
- 2 tablespoons mirin sweet rice wine
- green onions thinly sliced
- ½ teaspoon sesame seed
- ¼ cup DOLE Pineapple Juice
- 2 tablespoons dark soy sauce
- ⅔ cup DOLE Chef-Ready Cuts Mango or Pineapple Cubes partially thawed
- ¼ cup frozen DOLE Chef-Ready Cuts Diced Avocado
- 1 teaspoon sesame oil
- 2 cups short grain rice
- ¼ English cucumber diced
- 2 cups water
- ½ teaspoon hot chili oil
- ½ cup lemon lime juice mixture
- 1 jalapeno peppers sliced
