Sous Vide Spiced Honey Duck Breast
Here in the Anova Test Kitchen, I decided to put a few popular cooking times and temperatures for boneless duck breasts to the test for textural variations. This also gave me a chance to compare some...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 2 6 - 8oz boneless duck breasts
- ¼ tsp cinnamon
- ¼ tsp smoked paprika
- ¼ tsp chipotle chile pepper or cayenne pepper
- 1 tsp honey
- Salt & pepper to taste
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