Breakfast pot of piperade, bacon, chorizo and poached eggs - Quicksand Food

Ingredients

• 1 tablespoons olive oil
• 1 each red, green and yellow capsicum, diced
• 1 brown onion, sliced
• 1 clove garlic, crushed
• 1 small red chilli, deseeded and finely chopped
• 2 sprigs thyme
• 2 bay leaves
• 1 tablespoon caster sugar
• 4 large tomatoes, peeled and diced
• 1 chorizo sausage, sliced
• 4 rashers bacon, sliced
• 8 eggs
• olive oil
• salt and pepper
• sourdough toast to serve