7 SPICE SLOW ROASTED BEEF IN IRISH BEER | Just A Pinch Recipes
This is a great meal to prepare ahead of time when you have errands to run. It can cook in less than 5 hours but the slower and longer it cooks the more tender it...
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Ingredients
- 4 1/2 pound(s) beef chuck roast, cubed
- 1 tablespoon(s) each-granulated onion powder,thyme, lemon pepper(no salt added) & kosher salt
- 1 tablespoon(s) heaping hungarian paprika
- 2 tablespoon(s) granulated garlic powder
- 1/2 tablespoon(s) ground coriander
- 4 stalk(s) celery, cut in 2 1/2 inches pieces
- 2 large onions, (cut into eights)
- 2-3 - bay leaves
- 1 cup(s) all-purpose flour
- 2 bottle(s) 12 oz. irish stout beer ( i used george killians)
- 4 large carrots, boiled till tender,
- 1 1/2 tablespoon(s) dark brown sugar (optional)
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