Roast Beef N Irish Beer Gravy & Fresh Veggies | Just A Pinch Recipes
The second recipe that I made from this roast is posted here and called https://www.justapinch.com/recipes/main-course/beef/stove-top-roast-beef-dinner-remix.html Preheat...
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Cooking tools:
- Cast iron skillet
- Electric knife
- Oven
- Mixing bowl
- Spatula
- Serving platter
- Aluminum foil
- Spoon
Ingredients
- 8 1/4 pound(s) beef roast
- 2 bottle(s) irish stout beer, (or any dark beer)
- 1/2 cup(s) all-purpose flour
- 2 package(s) onion soup mix
- 2 large onions , cut into eights
- 4 stalk(s) celery cut into 3 inch pieces
- 3-4 - mini sweet red bell peppers, halved
- 3-4 - mini sweet yellow peppers, halved
- 1 tablespoon(s) each, paprika, garlic powder,coarse black pepper
- 1 tablespoon(s) sumac, or lemon zest
- 5-6 clove(s) garlic
- 3 bay leaves
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