Roast Beef in Beer | Just A Pinch Recipes
Preheat oven to 325 degrees. Cut several slices in the top and bottom of the roast. Insert the sliced garlic into the sliced slots. Salt and pepper the roast. Flip the roast...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- - 1, 3-4 pound beef roast (sirloin or rump)
- - 1 bottle beer, regular (do not use beer lite)
- - 2 cloves of garlic, sliced thinly
- - salt and pepper to taste
- - ¼ teaspoon thyme
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast Beef N Irish Beer Gravy & Fresh Veggies | Just A Pinch Recipes
justapinch.com
Beer Roast | Just A Pinch Recipes
justapinch.com
Beer Pot Roast | Just A Pinch Recipes
justapinch.com
Beer Can Pot Roast with Veggies | Just A Pinch Recipes
justapinch.com
The Best Roast Beef | Just A Pinch Recipes
justapinch.com
Oven-Roasted Beef Au Jus | Just A Pinch Recipes
justapinch.com
Beef and Beer Stew
recipes-list.com
Stove Top Roast Beef Dinner Remix | Just A Pinch Recipes
justapinch.com