Gnocchi in LemonCream Sauce
This is a hearty tangy and flavorful dish Broccoli and cauliflower stand up to the rich sauce Mix up gnocchi flavors to suit your tastes
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Ingredients
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 3 cups fresh broccoli florets
- 3 cups coarsely chopped cauliflower
- 1 teaspoon lemon-pepper seasoning
- 1 cup chicken broth
- 1 (12 ounce) package frozen gnocchi
- ¼ cup lemon juice
- 1 pint heavy cream
- 1 tablespoon capers
- ½ cup finely grated Parmigiano-Reggiano
- salt
- ground black pepper
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