Rose Harissa Dip Platter
Stunning rose harissa dip platter features Alexandra's Rose Harissa Paste, marinated olives, and artichokes, garnished with fresh herbs and nuts—perfect for impressing guests.
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Cooking tools:
- Serving platter
- Serving board
- Cutting board
- Chef's knife
- Baking dish
- Measuring cup
- Refrigerator
Ingredients
- 1 jar Alexandra's Rose Harissa Paste
- 1 cup marinated green olives
- 1 jar preserved lemons
- 1 jar marinated artichokes
- Fresh radishes, halved
- Fresh carrots
- Fresh mint and/or coriander
- Assorted dried fruit
- Roasted pistachios and/or almonds
- Fresh naan bread, homemade or store-bought
- 1 - 2 logs goats cheese (around 280g)
- 1 cup chopped fresh herbs (thyme and mint are nice)
- Crushed red pepper flakes
- Extra virgin olive oil
- Pomegranate seeds for sprinkling
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