Aubergine, Rose Harissa and Caper Pasta
Delicious Aubergine, Rose Harissa and Caper Pasta – perfect for a flavorful meal. Try it now!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Spoon
- Pastry brush
- Pepper mill
- Peeler
- Plate
Ingredients
- 1 Aubergine, halved lengthways, sliced into 3mm slices
- 1 Tbsp olive oil, plus extra
- 4 cloves garlic
- 3 Tbsp capers
- 2 x 400g tins cherry tomatoes
- 2 Tbsp tomato paste
- 2 tsp sugar
- 1 Tbsp Rose Harissa Paste
- Handful parsley, chopped
- Pasta to serve (we love linguini)
- Parmesan cheese to serve
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