Monkfish Kebabs
Monkfish barbecues brilliantly and, along with mackerel, it’s great cooked over fire. Simple to cook and really easy to handle, these kebabs will encourage you to get out of the kitchen and into...
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Ingredients
- 100g of mayonnaise or sour cream
- 2 unwaxed limes
- 4 tsp of ancho chilli powder
- 1 tsp of ground cumin
- 2 tbsp of olive oil
- 500g of monkfish fillet (or another firm white fish), cut into 10 x 3cm strips
- 1 red onion, very thinly sliced
- 150g of white cabbage, very thinly sliced or shredded
- 250g of masa harina, plus a bit more if needed
- A pinch of sea salt
- 8 corn or wheat tortillas, warmed, or tacos
- 1 small bunch of coriander, roughly chopped
- Fresh or pickled chillies or chilli sauce, to taste
- Sea salt
- freshly ground black pepper
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