Prairie Chicken and Dumpling Stew
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Plastic wrap
- Ladle
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Soup bowl
Ingredients
- 3 cups chicken meat, diced
- ½ cup butter
- 2 cups diced onions
- 2 cups sliced celery
- ½ cup flour
- 1 quart chicken stock
- 2 cups sliced carrots
- 2 cups diced potatoes
- 2 cups biscuit mix
- 1 tsp salt
- 1 tsp black pepper
