Brunswick Stew
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Dutch oven
- Stove
- Soup bowl
Ingredients
- 3 pounds chicken thighs
- 2 pounds fresh tomatoes, peeled & seeded
- 2 tbsps salad oil
- 1 cup diced country ham
- 3 quarts chicken stock
- 1 large onion, chopped
- 1½ cups fresh or frozen baby lima beans
- 1 bay leaf
- 2 hot peppers, diced
- 1 tsp thyme
- 1 tsp sugar
- 1½ tbsps salt
- 1½ tsps black pepper
- 3 cups fresh corn
- 2 tbsps butter
- 1 tbsp Worcestershire sauce
- 4 medium potatoes, peeled and cubed
